Do Door CountyCultured
Food & DrinkAn incredible bakery specializing in sourdough loaves and bagels.
Cultured is a Sister Bay bakery known for its sourdough loaves and bagels. It's open Thursday through Sunday from 8 AM to 2 PM and closed the rest of the week, so plan a morning or early afternoon visit. Creators often call it a popular breakfast spot and point to the unique bagel flavors and sandwiches. Its 4.9 Google rating backs up the praise.
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Social sightings
- Websiteculturedsourdough.com/
- Phone(274) 201-0611
- HoursMonday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 8:00 AM – 2:00 PM
Friday: 8:00 AM – 2:00 PM
Saturday: 8:00 AM – 2:00 PM
Sunday: 8:00 AM – 2:00 PM - Getting thereDirections ↗
Common questions about Cultured
Where is Cultured?
Cultured is in Sister Bay, Door County, Wisconsin. It sits on the Door Peninsula between Green Bay and Lake Michigan, north of Sturgeon Bay.
What are the hours at Cultured?
Cultured is open Monday: Closed; Tuesday: Closed; Wednesday: Closed; Thursday: 8:00 AM – 2:00 PM; Friday: 8:00 AM – 2:00 PM; Saturday: 8:00 AM – 2:00 PM; Sunday: 8:00 AM – 2:00 PM. Hours in Door County are seasonal, so check ahead outside summer.
When is Cultured open?
Cultured is generally open in spring, summer, fall and winter. Door County is busiest from late June through October, so early mornings and weekdays are the calmest times to go. Hours change with the season, so check before a special trip.
Is Cultured worth visiting?
Cultured has been shared 3 times on Instagram and TikTok in the last 30 days, which makes it one of the more talked-about food & drink spots in Door County right now.
Does Cultured have a website?
Yes. The official site for Cultured is culturedsourdough.com.
More to explore: Things to do in Sister Bay · Door County Food & Drink
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